Salary:

• according to the Dutch law € 1.701 gross (monthly) for 40 hours weekly
• extra worked days will be paid at the end of the contract
• 2 additional holiday days per month
• 8% holiday bonus

• Food and lodging: € 250 withhold (fee)
• Health insurance : € 107,55 withhold (fee)
• Tip money: ± € 60 weekly

Position: Head Chef

BASIC FUNCTIONS:

Your duties include

• controlling and directing the food preparation process
• approving and polishing dishes before they reach the customer
• organizing kitchen stock and ingredients
• creating menu items, recipes and developing dishes ensuring variety and quality
• managing food and product ordering by keeping detailed records to minimise waste to manage budgetary concerns
• supervising all food preparation and presentation to ensure quality and restaurant standards
• being responsible for food hygiene practices, health and safety

What qualities do we look for in you? 

• previous experience in comparable position 
• passionate about cooking
• stress resistance
• working according to HACCP principles
• high level of attention to detail
• reliability and able to work unsupervised and deliver quality work

enthusiasm to develop your own skills and knowledge

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