Key areas of responsibility:>

• Will adhere to the specified written or verbal instructions/tasks given by his/her superior
• Responsible for the preparation of dishes at his/her assigned station in the galley and buffet preparation
• Organisation of internal goods request
• Economic and commercial food handling
• Supervises his/her station in accordance with the entire galley operations
• Improves his/her station in areas where necessary
• Own quality control
• Works in accordance with all relevant safety and environmental as well as hygiene standards in compliance with HACCP regulations
• Careful handling of all equipment and machinery in his/her working field
• Assists wherever help is needed

Qualification:

• Diploma (cook)
• Job experience as a cook as well as hotel or (on-board) cruise ship experience

Requirements:

• Trustworthy and able to work on his/her own initiative
• Flexible, reliable and able to work under duress
• Cost and quality awareness
• Clean appearanceWorks in a professional manner and is able to motivate his/her colleagues
• Organisational skills
• Knowledge of English language

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