Job description:

• Responsible for the preparation of dishes at his assigned station in the hot galley
• Will adhere to the specified written or verbal instructions/tasks given by his superior
• Supervises his station and controls other areas of the galley
• Improves his station in areas where necessary
• Continuous maintenance and improvement of quality standards
• Controls and maintains the cleanliness and safety precautions within his area together with hygiene standards in compliance with HACCP regulations
• Assists wherever help is required

Requirements:

• Diploma of cook
• Job experience as a cook
• Knowledge of English language
• Trustworthy and able to work on his own initiative
• Cost and quality awareness
• Flexible, reliable and able to work under pressure
• Well-groomed and clean appearance

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