Job summary:

• Working in accordance with the specified written or verbal instructions given and the duties assigned by his/her superior
• Responsible for the preparation of dishes at his/her assigned station in the Bakery
• In charge of ordering and stock level control of the provisions needed in his/her area
• Supervision of his/her station, controls of other areas of the galley, including own quality control and constant improvements where necessary
• Responsible for cleanliness, namely the maintenance of the agreed standards of hygiene and safety precautions within his/her area together, strictly adhering to all relevant safety, environmental and hygiene (HACCP) regulations on board.
• In charge of careful handling of all equipment and machinery in his area
• Assists wherever helps is required

Job requirements

• Minimum age 19 years
• Cost and quality awareness; able to work on his/her own initiative as well as under pressure
• Flexible, trustworthy, efficient; able to motivate his/her crew
• Team player
• Respectful, friendly and professional conduct towards passengers and crew
• Integrity, good manners
• Clean and well-groomed appearance

Qualification / Experience

• Qualified training (diploma) as a Baker or Pâtissier
• Minimum relevant job experience 3 years, in a bakery, in a shop, or (ideally) onboard a cruise ship
• Fluent in spoken English and/or German, depending on the vessel
• Living up to service
• Good educational background

Area of responsibility

• To carry out duties assigned to him/her in the Galley / Patisserie area
• Deputy in case of absence
• Another Baker / Pâtissier

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