Key areas of responsibility:

• Will adhere to the specified written or verbal instructions/tasks given by her superior
• Thoroughly cleans cabins in the assigned section in accordance with the standardised set-ups
• Cleanliness and tidiness in all pantries and lockers
• Willing to work beyond duty hours, maintains the cleanliness of all equipment
• Room service
• Excellent organisational skills
• Own quality control
• Controls and maintains the cleanliness and safety precautions within her area together with hygiene standards in compliance with HACCP regulations
• In charge of careful handling of all equipment and machinery
• Assists wherever help is needed within the housekeeping department

Qualification:

• Experience in the hotel business trade
• Some experience in cleaning

Requirements:

• Trustworthy, efficient and able to work under pressure
• Cost and quality awareness
• Pleasant and courteous manner
• Well-groomed and clean appearance
• Knowledge of English language

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