Key areas of responsibility:

• Will work in accordance with the specified written or verbal instructions/duties given by his/her superior
• Preparation and correct serving of breakfast, lunch and dinner
• Beverage service in restaurants and public rooms
• Sales-orientated work in the service area
• Correct posting in POS system
• Takes care of the cleanliness in his/her area
• Own quality control
• Works in accordance with all relevant safety and environmental as well as hygiene (HACCP) regulations in the service area
• Careful handling of all equipment and machinery in his/her working field
• Assists wherever help is needed

Qualification:

• Professional skills and experience gained in restaurants / the hotel business / aboard cruise ships
• Several years‘ job experience
• Excellent knowledge of restaurant service (menus and beverages, especially wines
• Competence in English

Requirements:

• Trustworthy, efficient and able to work under duress
• Cost and quality awareness
• Organisational skillsPleasant and polite manner
• Excellent communicational skills
• Well-groomed and clean appearance

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