Key areas of responsibility:

• Will work in accordance with the specified written and verbal instructions/duties given by his/her superior
• Serves beverages as well as preparing "universally well-known" cocktails
• Stocks and inventory controlInternal beverage request
• Correct posting in POS system
• Maintains the inventory control together with the Maitre d‘Hotel
• Sales-orientated work
• Own quality control
• Takes care of the cleanliness in his/her area
• Works in accordance with all relevant safety and environmental as well as hygiene (HACCP) regulations in the service area
• Careful handling of all equipment and machinery in his/her working field
• Assists wherever help / preparations needed at the bars / in the service area

Qualification:

• Professional skills and experience in restaurants / hotels / bars
• Several years‘ job experience as a barkeeper
• Special knowledge in the field of restaurant and bar service
• Competence in English

Requirements:

• Trustworthy, efficient and creative
• Cost and quality awareness
• Excellent organisational skills
• Pleasant and polite manners
• Communication skills especially when dealing with passengers
• Well-groomed and clean appearance

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