Job summery

• Responsible for the work flow in the assigned area in close cooperation with the Bar Keeper.
• Strict adherence to all agreed regulations (HACCP, ISM/ISO), especially with regard to security, environment and hygiene regulations in his/her area of responsibility
• Serving of all bar beverages in strict adherence to the set recipes and standards
• Service assistance in the Restaurant if needed
• Always aim at continuous improvement
• Careful handling of the company's properties
• Preparation of Coffee time set-up and Light lunch buffet in the Restaurant.

Job requirements

• Minimum age 21 yearsFlexible, trustworthy, efficient, reliable, able to work under pressure
• Cost and quality awareness
• Team player
• Communication skills, especially when dealing with passengers
• Respectful, friendly and professional conduct towards passengers and crew
• Integrity
• Living up to service
• Good manners, well-groomed appearance

Qualification / Experience

• Qualified training in a hotel or in a restaurant, or documented relevant experience
• Relevant job experience
• Good knowledge of Bar and Restaurant service
• Good knowledge of all beverages (including wine) served in a bar
• Fluent in spoken English and/or German, depending on the vessel
• Good educational background

Area of responsibility

• Assigned duties in the Bar and/or Restaurant service area
• Deputy in case of absence
• Another Bar Waiter

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